Ingredients
- 46 cm
- 4 eggs
- 2 knives
- 1 filling
- 400 ml cream (light)
- 375 gr gouda (shredded)
- 130 gr all purpose flour
- 95 gr imitation crabmeat
- 95 gr crisco shortening
- 30 gr onion (chopped)
- 2 gr salt
- 2 gr dill weed
Let stand 10 minutes, then cut into small squares and serve warm. Makes: About 25 squares-Freeezing: Excellent Helpful Hints: Quiche squares can be prepared ahead and refrigerated 1 day or frozen 3 months. Prepare and bake, cool and cut into squares. Place in flat container and wrap air-tight. To reheat, thaw if frozen and heat, uncovered at 180ºC (180C) for about 15 minutes or until hot.
