Edam

Baked Potato Soup Ii

• 4 green onions (chopped)
• 850 gr russet potatoes (baked)
• 1,200 ml chicken broth
• 110 gr cheese (grated)
• 90 gr onion (finely chopped yellow)
• 16 gr flour
• 14 gr butter
• 4 slices bacon (thick cut)

Beef Casserole With Edam

• 7 edam
• 2 tomatoes
• 1 1/2 bell pepper
• 1 bananas
• 1 egg
• 1/2 dice
• 450 gr sirloin steak
• 120 ml beef broth
• 65 gr butter
• 40 gr raisins

Corn Sticks

• 1 vegetable oil for frying
• 350 ml water
• 120 gr cornmeal (yellow)
• 110 gr edam (freshly grated)
• 1 gr salt

Cornmeal Dumplings

• 3 dumplings
• 1 egg yolk
• 1 vegetable oil
• 1 generous (serving)
• 60 gr cornmeal
• 30 ml milk
• 9 gr fat
• 8 gr all purpose flour
• 1 gr baking powder
• 1 gr salt

Mock Lobster Flemish Style

• 1 onion
• 1 celery stalk with top
• 1 egg yolk
• 1/2 edam (shredded)
• 210 gr monk fish fillets
• 120 ml water
• 60 ml cream
• 28 gr butter
• 16 gr flour
• 1 gr salt