Using ingredient worstershire sauce
Crab Rangoon Ii
- 1 wonton wrappers
- 1 egg yolk (beaten)
- 950 ml oil of your choice for deep
- 130 gr crabmeat
- 230 ml cream cheese at room tempera
- 2 ml worstershire sauce
- 1 gr garlic powder
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
March Pork Chops
- 5 garlic (cloves)
- 4 meat pork (lean white)
- 4 green onions
- 350 ml water
- 170 gr mushrooms (sliced)
- 60 ml worstershire sauce
- 60 ml soy sauce
- 26 gr chevril
- 1 gr coriander tenderloins (ground)
- 1 gr celery seed (ground)
Skyline Chili
- 5 bay leaves
- 4 onions
- 1 block unsweetened chocolate
- 950 ml water
- 900 gr beef (lean ground)
- 190 gr tomato paste
- 30 ml worstershire sauce
- 22 ml vinegar
- 12 gr chili powder
- 8 gr cumin
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves