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Using ingredient worstershire sauce

Crab Rangoon Ii

  • 1 wonton wrappers
  • 1 egg yolk (beaten)
  • 950 ml oil of your choice for deep
  • 130 gr crabmeat
  • 230 ml cream cheese at room tempera
  • 2 ml worstershire sauce
  • 1 gr garlic powder

Baked Stuffed Red Snapper

  • 6 snapper (red)
  • 1 1/2 lemons
  • 180 ml salad oil
  • 45 ml worstershire sauce
  • 45 gr melted butter
  • 30 gr tomato (chopped)
  • 28 gr butter
  • 26 gr celery (finely minced)
  • 4 gr salt
  • 3 gr parsley (chopped)

March Pork Chops

  • 5 garlic (cloves)
  • 4 meat pork (lean white)
  • 4 green onions
  • 350 ml water
  • 170 gr mushrooms (sliced)
  • 60 ml worstershire sauce
  • 60 ml soy sauce
  • 26 gr chevril
  • 1 gr coriander tenderloins (ground)
  • 1 gr celery seed (ground)

Skyline Chili

  • 5 bay leaves
  • 4 onions
  • 1 block unsweetened chocolate
  • 950 ml water
  • 900 gr beef (lean ground)
  • 190 gr tomato paste
  • 30 ml worstershire sauce
  • 22 ml vinegar
  • 12 gr chili powder
  • 8 gr cumin

Wine Marinated Kabobs

  • 24 balls
  • 12 metal skewers
  • 6 meatballs with
  • 450 gr beef (ground)
  • 120 gr burgundy
  • 80 gr mushrooms (fresh)
  • 60 ml salad oil
  • 30 ml catsup
  • 5 ml worstershire sauce
  • 1 gr marjoram leaves
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