Using ingredient wonton wrappers
Crab Rangoon Ii
- 1 wonton wrappers
- 1 egg yolk (beaten)
- 950 ml oil of your choice for deep
- 130 gr crabmeat
- 230 ml cream cheese at room tempera
- 2 ml worstershire sauce
- 1 gr garlic powder
Creole Style Tomato Soup With Goat's Cheese Dumplings
- 16 wonton wrappers
- 1,200 gr tomatoes (chopped fresh)
- 1,900 ml chicken broth
- 240 gr onions (chopped yellow)
- 160 gr goats cheese
- 130 gr carrots (chopped)
- 120 ml cream (heavy)
- 100 gr celery (chopped)
- 60 ml water
- 30 ml olive oil
Potstickers
- 2 green onions
- 1 egg
- 260 gr pork (ground)
- 16 ml soy sauce
- 10 ml dry sherry
- 8 gr cornstarch
- 5 ml sesame oil
- 2 gr ginger (fresh)
- 1 gr salt
- 1 gr pepper
Steamed Dumplings
- 2 eggs
- 260 gr pork
- 65 gr scallion
- 45 ml soy sauce
- 30 ml sherry
- 14 gr sugar
- 16 ml sesame oil
- 6 gr ginger root (fresh)
- 3 gr pepper (white)
- 1/2 packages wonton wrappers
Wontons
- 50 wonton wrappers
- 2 garlic (cloves)
- 2 tofu cakes
- 65 gr scallions (finely chopped)
- 30 ml tamari soy sauce
- 30 ml peanut oil
- 22 gr ginger (grated fresh)
- 10 ml dark sesame oil
Easy Chicken Ravioli
- 3 1/2 wonton wrappers
- 1 marinara sauce
- 230 ml container soft style cream cheese with chives
- 100 gr chicken (ground raw)
- 45 gr carrot (shredded)
- 16 ml cooking oil
Fried Wontons With Orange Dipping Sauce
- 20 wonton wrappers
- 4 calorie orange (reduced)
- 3 squares
- 34 gr scallions (finely chopped)
- 30 ml teriyaki sauce
- 22 gr chinese (finely shredded)
- 16 gr pork (cooked ground)
- 16 ml peanut oil
- 10 ml sodium soy sauce (reduced)
- 10 ml hoisin sauce
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Yakimondu
- 40 wonton wrappers
- 1 garlic clove
- 230 gr beef chuck
- 100 gr scallion
- 85 gr nappa cabbage
- 16 ml soy sauce
- 10 ml sesame oil
- 5 gr sesame seeds
- 2 gr salt
- 1 gr pepper