Ingredients
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 190ºC or 15 minutes. Yields 20 appetizers or 4 main course servings.
