Ingredients
- 270 gr flaked crab meat
- 140 gr mushrooms
- 240 ml chicken stock
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 45 ml cooking sherry
- 45 gr butter
- 24 gr flour
Melt butter in top of double boiler over direct heat, stir in flour, gradually add chicken stock and cream. Cook, stirring constant, until mixture is thickened and smooth. Remove from heat and stir over hot water, add cheese and stir until it melts, add mushrooms, sherry and crab meat. Let stand over hot water until serving time. Serve over rice
