Using ingredient flaked crab meat
Crab Souffle
- 5 egg whites
- 4 egg yolks
- 2 shallots (minced)
- 240 ml scalded milk
- 100 gr flaked crab meat (fresh)
- 60 gr swiss cheese (grated)
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr pepper (ground white)
Vietnamese Crab Spring Rolls
- 12 rice paper wrappers
- 4 garlic (cloves)
- 4 shallots
- 1 bean sprouts
- 1 onion
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 140 gr flaked crab meat
- 50 gr sugar
Crab Supreme #3
- 270 gr flaked crab meat
- 140 gr mushrooms
- 240 ml chicken stock
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 45 ml cooking sherry
- 45 gr butter
- 24 gr flour