Ingredients
- 4 cranberries (fresh)
- 3 loaf (pan)
- 2 grand marnier
- 2 eggs
- 525 gr sugar
- 400 gr sugar
- 240 ml water
- 220 gr sifted flour
- 150 gr mashed banana
- 130 gr sugar
- 130 gr berries for use in the bread
- 75 gr butter
- 60 ml cranberry juice
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 8 gr granulated sugar
- 1 gr baking soda
- 1 gr salt
a toothpick inserted in the center comes out clean. For a topping (optional) combine the cranberry juice, 2 tablespoons sugar and the Grand Marnier in a small saucepan and stir over low heat until heated through. Poke a few holes in the baked loaf and pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on a rack and cool completely. Wrap in foil and store one day before slicing. Makes 1 loaf. Nutritional analysis per serving: 360.4 calories; 8.6 grams total fat; (3.8 grams saturated fat); 4 grams protein; 22.4 grams carbohydrates; 71.7 milligrams cholesterol; 169.4 milligrams sodium.
