Ingredients
- 2 eggs
- 1 italian seasoning
- 700 gr beef (ground)
- 160 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 110 gr mozzarella cheese (grated)
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
- 1 package mushrooms
- 1 package pizza sauce
Brown meat and pepper together and drain greas. Prepare batter and pour into a greased pixxa pan. Tilt pan so batter covers the bottom. Arrange mat mixture, onion, and mushrooms over batter. Bake at 220ºC or 20 minutes or until golden brown. Remove from oven and add pizza sauce and cheese. Return to oven for 10 mor minutes or until cheese melts. Naturally other toppings may be added or substituted. Bumgarner Family Recipes submitted by Jeane Braun posted by Bud Cloyd
