Ingredients
- 2 ribs celery
- 1 onion
- 1,900 ml chicken broth
- 450 gr smooth peanut butter
- 55 gr butter
- 24 gr flour
Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts. Serves 8-10
