Ingredients
- 3 tbls oil
- 2 tbls sugar
- 2 egg
- 1 pkg apple cinnamon
- 1 apple jelly
- 3/4 cup water
- 1 cup apples (chopped peeled)
- 1/4 cup almonds (sliced)
- 1 tsp almond
Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients except apples. Beat until smooth. Stir in apple. Set aside. Combine all bread ingredie nts. Stir by hand until moistened. Pour 1/2 of batter into prepared pan. Spoon filling over batter. Spoon remaining batter on top of filling. Sprinkle with al monds. AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly. Store in refrigerator.
8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.
