Ingredients
- 4 thighs
- 1 onion
- 110 gr cheddar cheese
- 110 ml sour cream
- 85 ml cream cheese
- 2 packages crescent rolls
- 1 package olives (chopped)
Mix everything together in food processor until well mixed and pasty. Take crescent rools, seperate & roll out thin. Place 2T in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 180ºC or 25 min. May use as appetizer or have several for "finger-food" dinner.
