Ingredients
- 1 clove garlic
- 300 ml mayonnaise
- 160 gr tomatoes (chopped)
- 140 gr thinly pepperoni (sliced)
- 130 gr thinly zucchini (sliced)
- 85 gr mushrooms (fresh sliced)
- 200 ml creamettes
- 65 gr green pepper (chopped)
- 45 ml wine vinegar
- 30 gr onion (chopped)
- 16 ml prepared mustard
- 2 gr parsley (finely chopped)
Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.
