Ingredients

• 450 until golden brown
• 12 roun place about
• 6 biscuits around pork mixture in cooker
• 3 garlic (cloves)
• 2 1/2 cutter
• 1 onion
• 1 on an ungreased baking sheet bake at (apart)
• 650 gr pork
• 190 gr flour
• 180 ml nonfat yogurt (plain)
• 120 ml dry wine (white)
• 80 ml whipping cream
• 75 gr butter (cold)
• 60 gr cornmeal (yellow)
• 24 gr flour
• 14 gr baking powder
• 12 gr cornstarch
• 12 gr sugar
• 1 gr salt
• 1 gr dry sage
• 1 gr nutmeg (ground)
• 1 gr pepper (white)
• 2 slices apples