Using ingredient dry sage

Daube Of Beef

• 4 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef chuck
• 180 ml dry wine (white)
• 75 gr ham
• 55 gr brandy
• 32 gr flour
• 10 ml balsamic vinegar
• 9 gr butter
• 5 gr flour

Turkey Stuffing Bread

• 4 egg
• 2 1/4 poultry seasoning
• 950 gr bread flour
• 850 gr cubed
• 700 ml water
• 270 gr cornmeal
• 170 gr butter
• 160 gr onion (chopped)
• 110 gr chicken
• 50 gr celery (chopped)