Ingredients
- 475 ml nonfat yogurt
- 290 gr potatoes
- 150 gr peas (frozen)
- 120 gr corn (frozen)
- 85 gr broccoli
- 60 ml mustard if you like it
rice vinegar to thin Add dressing, as much as you like. Mix and chill. If you don't like broccoli, then use green beans or carrots or whatever you prefer. Shared by Jan Gordon From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
