Ingredients
- 5 potatoes
- 4 eggs
- 1 onion
- 120 ml mayonnaise
- 100 gr celery
- 60 gr french dressing
- 4 gr salt
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg
