Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 1 tomato
- 80 gr button mushrooms (whole)
- 60 ml wine (red)
- 18 gr tomato paste
- 2 gr oregano
Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot.
