Using ingredient button mushrooms

Almond Chicken With Mushrooms

• 24 button mushrooms (fresh)
• 1 mushrooms
• 1/2 egg (white)
• 1/4 thinly bamboo shoots (sliced)
• 270 gr chicken breast cubed (boneless)
• 95 gr chinese pea pods
• 75 ml oil in wok
• 32 gr almonds (halved)
• 16 ml sherry
• 16 ml water

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Breakfast Burrito

• 10 flour tortillas
• 4 button mushrooms (sliced)
• 2 scallions (chopped)
• 2 eggs (beaten)
• 1 bell pepper seeded (red)
• 120 gr egg substitutes
• 75 gr corn kernels
• 32 gr low fat provolone (shredded)
• 18 gr cilantro (chopped)
• 1 gr cumin (ground)

Chicken And Dumplings

• 6 black peppercorns (whole)
• 2 bay leaves
• 850 gr chicken (whole)
• 650 ml water (cold)
• 240 gr peas
• 240 ml buttermilk biscuit mix
• 80 ml milk
• 45 gr flour
• 40 gr button mushrooms
• 6 gr salt

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken With Shiitake Mushroom Sauce

• 350 ml no-salt-added chicken broth
• 170 gr button mushrooms (sliced)
• 120 gr nonfat cottage cheese
• 120 ml evaporated skim milk
• 120 ml dry wine (white)
• 85 gr shiitake mushrooms (sliced)
• 80 gr sun tomatoes (sliced dried)
• 60 gr onions (finely chopped)
• 60 ml nonfat cream cheese
• 30 ml low sodium soy sauce

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Chunky Peanut Soup

• 1991 sidedish serve with bread (freshly baked)
• 1989 makes
• 4 potatoes
• 2 carrots
• 1 green pepper
• 1 firm fish such as halibut (white)
• 1 zucchini
• 1 tomato
• 1 onion
• 1,900 ml chicken stock

Country Frittata

• 5 eggs
• 1 onion
• 1 clove garlic
• 120 ml single cream
• 100 gr pasta knots (cooked)
• 90 gr fine asparagus tips
• 40 gr button mushrooms
• 14 gr butter
• 10 gr parmesan cheese
• 8 gr mixed herbs (chopped fresh)

Couscous With Chickpeas And Vegetables

• 490 cals
• 8 button mushrooms
• 4 sweet potato chunks
• 4 baby turnips
• 2 garlic (cloves crushed)
• 1 chives for rose petals for (chopped garnish yellow)
• 1 onion (chopped)
• 350 ml vegetable broth
• 240 ml tomato juice
• 240 ml water

Eggs A La Wedgewood

• 12 eggs
• 12 button mushrooms (whole)
• 450 gr bacon
• 170 gr cheddar cheese
• 120 ml sour cream
• 2 gr parsley

Fried Rice With Basil

• 15 sweet basil leaves
• 1 garlic clove
• 1 onion
• 1 bundle long beans
• 240 gr rice (cooked)
• 85 gr button mushrooms (fresh halved)
• 45 ml soy sauce (light)
• 2 gr sugar

Ginger Fish Rolls

• 8 chinese leaves blanched to soften
• 4 spring onions trimmed
• 2 1/2 cm
• 1 lengths
• 900 ml boiling water
• 130 gr alaska salmon (canned)
• 130 gr short rice (grain)
• 60 ml soy sauce (light)
• 45 ml lime juice
• 30 ml water

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms

Lime And Dill Seafood Skewers

• 2 ears corn husked
• 2 carrots (peeled)
• 2 purple onions
• 1 grouper (cubes)
• 1 clove garlic (minced)
• 1/2 rounds
• 130 gr ocean scallops
• 120 gr sized shrimp
• 80 ml lime juice (fresh)
• 16 ml oriental sesame oil

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

Mushroom Bolognese

• 1 shallot
• 1 garlic clove
• 80 gr button mushrooms
• 18 gr double-concentrate tomato -paste
• 16 ml olive oil
• 8 gr sugar
• 5 gr shiitake mushrooms (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)

Mushrooms & Leeks With Saffron Rice

• 1 carrot
• 475 ml water
• 180 gr leeks
• 180 gr brown rice
• 80 gr button mushrooms
• 16 ml water
• 3 gr garlic
• 3 gr parsley (fresh)
• 2 gr fennel seeds
• 1 gr saffron threads