Ingredients
- 450 gr beef (ground)
- 240 ml sour cream
- 230 gr corn chips
- 120 ml water
- 110 gr cheddar cheese
- 1 package taco seasoning mix
- 1 package crescent dinner rolls
Preheat oven to 190ºC Brown ground beef and drain. Stir in seasoning mix and water; simmer 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Serves 4-6
