Ingredients
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Slice apples thin into an oblong baking dish. Mix together sugar, flour and cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour and salt; cut in shortening. Add enough water to hold dough together. Roll between sheets of waxed paper. Put on top of apple mixture. Sprinkle on sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake at 200ºC until crust is browned and apples are tender. You can use -20ºC rozen pie shells for crust and put on topping. ----
