Ingredients
- 10 bacon
- 3 chicken bouillon (cubes)
- 1 parsley
- 800 gr kielbasa sausage
- 500 gr cans kidney beans
- 475 ml dry wine (red)
- 180 gr onion
- 1 gr pepper
Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8-10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.
