Ingredients
- 10 bacon
- 3 chicken bouillon (cubes)
- 1 parsley
- 3 pound kielbasa sausage
- 16 oz cans kidney beans
- 2 cup dry wine (red)
- 1 1/2 cup onion
- 1/4 teaspoon pepper
Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8-10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.
