Ingredients
- 1 poultry seasoning
- 525 gr chicken
- 475 ml water
- 90 gr rice
- 80 gr mushrooms
- 60 gr onions
- 5 ml chicken bouillon
- 1 gr salt
Slice mushrooms. Remove skin from chicken. Spray 30 cm skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.
