Ingredients
- 3 chicken breasts
- 3 swiss cheese (halved)
- 3 ham
- 45 ml milk
- 28 gr butter
- 16 ml sherry
- 1 gr seasoned pepper
- 1 package cream of mushroom soup
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinley sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover pot and cook on low for 4-5 hours.
Serve on watercress if desired.
