Ingredients
- 6 tea bags
- 1 orange
- 1,400 ml water
- 350 ml orange juice
- 350 ml pineapple juice
- 65 gr sugar
- 30 ml honey
Warm your crockpot first with some hot tap water. Then pour boiling water over the tea bags in the crockpot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2-3 hours; serve from pot.
