Ingredients
- 3 garlic (cloves minced)
- 2 celery ribs (sliced)
- 1 onion in (cut)
- 1 green pepper in (cut)
- 1 sweet peppers in (red cut)
- 1 rice (hot cooked)
- 450 gr sirloin steak (boneless)
- 240 ml water (cold)
- 60 ml vegetable oil divided
- 45 ml soy sauce
- 30 ml oil
- 16 gr gingerroot (minced)
- 14 gr cornstarch
- 4 gr curry powder
- 2 gr ginger (ground)
YIELD: 4 servings