Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 270 gr chicken liver
- 45 gr all purpose flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Garlic powder to taste These liverballs are cooked in chicken soup. In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook. To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes. SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals. Shared by Cate Vanicek