Ingredients
- 100 bran cereal
- 1 egg
- 3/4 nabisco
- 1/2 oat bran
- 240 gr libbys lite
- 160 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 80 gr rolled oats
- 60 ml nonfat milk
- 22 gr raisins
- 16 ml peach juice from ca (drained)
- 5 gr brown sugar
- 4 gr vanilla
- 3 gr cinnamon
- 3 gr salt
- 2 gr baking powder
- 2 gr nutmeg
- 1 slice banana
- 1 package yeast
Set machine's browning control to light. Put all the ingredents into pan in the order listed, select "Oat/French" and push "start."
