Ingredients
- 3 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1/2 quaker multi (grain)
- 1/4 egg substitute
- 190 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 120 ml applesauce
- 85 gr raisins
- 16 gr wheat germ
- 16 ml warm water
- 3 gr salt
- 1 package yeast
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
