Ingredients

• 1 3/4 in diameter
• 1/2 a roll (into)
• 1/2 chocolate
• 2,800 ml saucepan
• 600 gr sugar
• 240 ml evaporated milk
• 170 gr semisweet chocolate (pieces)
• 150 gr dates
• 120 gr pecans
• 65 gr corn syrup (light)
• 45 gr butter
• 4 gr vanilla extract