Ingredients
- 2 eggs
- 1 when (thick)
- 450 gr brown sugar
- 450 gr flour
- 300 ml water
- 290 gr dates
- 190 gr shortening
- 150 gr sugar
- 140 gr pecans
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 gr cinnamon
Recipe by: Margret Harrington Drop 1 teaspoon dough, add half teaspoon filling and half teaspoon dough on top. Bake at 375 ----
