Ingredients
- 18 bars
- 3/4 oatmeal
- 1/2 crumb mixture in greased
- 150 gr dates
- 120 ml water
- 95 gr flour
- 55 gr margarine
- 16 ml orange juice
- 14 gr sugartwin
- 2 ml lemon juice
- 2 gr baking powder
- 1 gr orange peel
- 1 gr salt
(Sugartwin version) 1 bar = 1.5 fruit, -20ºC at, 97 cal. from High Fiber Cookbook a bit crumbly but delicious.
