Ingredients
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
- 4 gr vanilla
but not brown. Gently roll each cookie in additional sugar. Cool on wire racks. Drizzle cookies with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 2 dozen. Source Holiday Desserts Bakers, Diamond and Jell-O ----
