Ingredients
- 2 pimento (diced)
- 290 gr salmon (cooked canned)
- 240 ml mayonnaise
- 10 ml lemon juice
- 6 gr green pepper
- 5 ml tarragon vinegar
- 5 gr horseradish
- 2 gr dill (chopped dried)
Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.
