Ingredients
- 1 onion
- 525 gr chicken parts
- 240 gr pineapple chunks
- 240 ml chicken broth
- 60 ml vinegar
- 60 ml water
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 10 ml soy sauce
Drain pineapple, reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar, vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water gradually stir into sauce.
