Ingredients
- 240 ml chunky applesauce
- 60 ml honey
- 40 gr raisins
- 28 gr dark brown sugar
- 20 ml lemon juice
- 16 ml tarragon vinegar
- 3 gr curry powder
- 3 gr celery salt
Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1.75 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons
