Ingredients
- 10 pie (pan)
- 2 bisquick mix
- 2 eggs
- 2 sesame seed
- 230 gr ham
- 190 gr chedder cheese
- 160 ml milk
- 90 gr cheese
- 45 gr butter
- 45 ml salad oil
- 22 gr onion
- 2 ml prepared mustard
remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges, serve warm.
