Ingredients
- 1 dry lemon powder
- 75 gr sugar
- 50 gr salt
- 24 gr msg
- 22 gr black pepper
- 7 gr paprika
Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don't skimp
Dry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 T. MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustard
Use like rib seasoning on any fowl before barbecuing or oven frying.
