Ingredients
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 26 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
remaining ingredients; pour over chicken and beans. 3. Cover and bake in preheated 325 deg.F. oven for 1.75 hours.
