Ingredients
- 1 egg
- 450 gr self rising flour
- 350 ml beer
- 60 ml tomato sauce
- 50 gr sugar
- 38 gr tomatoes (dried)
Preheat the oven to 180ºC Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)
