Ingredients
- 350 about
- 3 eggs
- 120 gr ricotta cheese
- 120 gr romano cheese
- 55 gr mozzarella
- 1 gr salt and pepper
- 1 slice mozzarella (sliced)
- 1 slice mozzarella
- some marinara sauce on bottom
Marinara Sauce: 1 can whole Italian pear tomatoes 6 cloves garlic Oregano, basil, red pepper, salt to taste Olive oil In frying pan, cover bottom with olive oil. Brown 3 cloves garlic cut in half, then remove and discard. Crush tomatoes by hand and place in frying pan. Season to taste and simmer 15-20 minutes.
