Ingredients

• 1 salt
• 3 quarts rapidly boiling water
• 2 cups whipping cream (heavy)
• 1/2 pound lump backfin crabmeat
• 1 1/2 cups parmesan cheese (grated)
• 1/2 pound fettuccine noodles
• 1/4 pound butter (lightly salted)
• 1/4 cup olive oil
• 3 tablespoons sal plunge the dry pasta the boiling water for about (into)