Ingredients
- 4 chicken (boneless skinless)
- 3 ingredien chicken
- 1 garlic clove (minced)
- 1/2 fettuccini (uncooked)
- 1,300 gr parmesan cheese
- 190 gr rotel tomatoes (diced)
- 60 ml olive oil
- 28 gr butter
- 16 ml lime juice
- 2 gr lime rind (grated)
- 1 gr pepper (crushed red)
Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired.
