Ingredients
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
- 2 gr salt
- 1 gr nutmeg
- 1 gr curry powder
- 1 gr pepper
oven or until a knife inserted in the center comes out clean. Unmold and serve with the Curry Sauce. CURRY SAUCE: Heat the butter in a 1.5-quart saucepan over low heat until melted. Stir in the flour, curry powder, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly then remove from the heat. Stir in the milk, heat to boiling, stirring constantly. Boil and stir for 1 minute.