Ingredients
- 1 marshmallow creme
- 900 gr sugar
- 350 ml milk chocolate bar
- 350 ml evaporated milk
- 350 gr semi-sweet chocolate chips
- 240 gr pecans (chopped)
- 110 gr butter
- 9 gr vanilla
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. My favorite fudge recipe!! Deb
