Ingredients
- 1 flank steak
- 1 clove garlic (minced)
- 60 ml sauterne wine
- 40 gr mushrooms (fresh sliced)
- 30 ml water
- 16 ml catsup
- 16 gr cornstarch
- 16 ml soy sauce
- 6 gr instant onion (minced)
- 5 ml prepared mustard
- 1 package beef broth
Place steak in crockpot. Combine wine, soy sauce, garlic, broth, catsup, mustard and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn to high; cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman.
