Ingredients
- 3 clove garlic
- 700 ml sour cream
- 240 ml catsup
- 16 ml worcestershire sauce
- 16 ml prepared mustard
- 16 gr prepared horseradish
- 8 gr horseradish
For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
