Ingredients
- 1/2 sharp (shredded)
- 425 gr chunky pasta style
- 350 gr beef (ground)
- 120 gr green onions (sliced)
- 75 gr penne
- 60 gr swiss cheese (shredded)
- 85 ml cream cheese
- 40 gr parmesan cheese (shredded)
-Cheddar cheese Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes
