Ingredients
- 12 squares
- 12 cherry tomatoes
- 6 all-meat franks
- 1/2 green pepper
- 1/2 onion
- 290 gr potatoes
- 240 ml boiling water
- 120 ml barbecue sauce
Cook green pepper squares in boiling water for 3 minutes. Thread vegetables and franks onto six 30 cm skewers. Brush with barbecue sauce. Broil, occasionally basting with sauce, until browned. Turn and repeat for the other side, about 15 minutes total cooking time. Calories per serving (1 kebab): About 220
